Culver’s has earned its reputation for deliciousness by cooking every ButterBurger to order and crafting every batch of Fresh Frozen Custard throughout the day, same as we always have.
As Craig Culver will tell you, Culver’s ButterBurgers are made the way they are today because that’s how his mom always did it. Still, we use fresh, never frozen, 100% Midwest beef, seared to perfection and served on a lightly buttered toasted bun for that extra touch of goodness. Sure, it takes a bit longer doing it that way, but boy is it worth the wait.
Our commitment to crafting the world’s finest Fresh Frozen Custard also remains the same today as when we served our very first scoop. We use the finest dairy, plus cold-pressed vanilla and Dutch-blend chocolate, and make every batch fresh, right in the restaurant throughout the day.
What is Culver’s Fresh Frozen Custard? Think of it as the most premium ice cream you’ve ever tasted. Wonderfully luscious and rich, it contains less air so it’s creamier and more decadent than ordinary ice cream; and because it’s served at a temperature that won’t freeze your taste buds, you actually experience the flavor longer.
While Culver’s is famous for ButterBurgers and Fresh Frozen Custard, our menu offers something truly special for everyone.
Whether it’s our hand-battered North Atlantic Cod, Crispy Chicken Sandwich, genuine Wisconsin Cheese Curds or seasonal sweet-and-summery Lemon Ice, Culver’s has given guests something to rave about since the start. Always made fresh, and always delicious.
Feeling like a freshly made salad? Try one of our favorites, like our Chicken Cashew Salad. Hankering for a hearty dinner? Culver’s Beef Pot Roast or Butterfly Jumbo Shrimp hits the spot like nothing else. From our thick-cut Onion Rings to our homestyle Green Beans, Culver’s sides are amazing.
Families love Culver’s and families rarely all crave the same thing at the same time. Guess that’s why so many families head to Culver’s.